Tennessee’s beef cattle farmers are always looking for ways to produce healthier animals.
University of Tennessee’s Institute of Agriculture has been working the past decade in a heifer development program, where the goal is herd longevity and to boost the state’s total herd size.
Video provided by: Charles Denney
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Analysts say that while low-income households are facing financial pressures, other middle- and higher-income consumers are helping fill the gap for retail beef demand.
Tim and Sharyn Abbott of the Music City Celebration Sale recap the weekend’s premier auction, which drew top dairy breeders and buyers to Nashville again this year from across North America.
The bill to once again allow schools to offer whole milk and 2% milk will now go to President Trump for approval.
Frigid winter weather and rapid temperature swings have cattle markets watching closely for livestock stress, as analysts say fluctuations pose the greatest risk.
Freight Softens as Producers Plan 2026 Budgets Nationwide
CoBank’s 2026 Year Ahead Report cites global grain oversupply, easing inflation, rate cuts, and major data center growth that could reshape rural America.
