Tennessee’s beef cattle farmers are always looking for ways to produce healthier animals.
University of Tennessee’s Institute of Agriculture has been working the past decade in a heifer development program, where the goal is herd longevity and to boost the state’s total herd size.
Video provided by: Charles Denney
Related Stories
Firefighters are making good progress on two major wildfires burning across parts of Nebraska.
Processing disruptions could impact cattle markets if the strike continues.
South Texas farmers face worsening drought as Mexico falls short on water payments, leaving producers struggling for irrigation under the 1944 treaty.
Margins shift across the chain based on timing.
Spring Fieldwork Advances As Weather Patterns Shift Nationwide
Premieres on Wednesday, April 1, 2026, at 7:30 PM ET
