Tennessee’s beef cattle farmers are always looking for ways to produce healthier animals.
University of Tennessee’s Institute of Agriculture has been working the past decade in a heifer development program, where the goal is herd longevity and to boost the state’s total herd size.
Video provided by: Charles Denney
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RanchHER TV Host Janie Johnson joins lifelong neighbors Charity Staeffler and Sarah Kropf for a cold, icy adventure herding cattle through Oregon’s Blue Mountains.
