LINCOLN, Neb. (RFD-TV) —The University of Nebraska–Lincoln (UNL) is addressing workforce needs across the livestock industry. Its programs could fill the gap in rural veterinary care while also teaching the fundamentals of meat processing.
Dr. Deb Vnoverbeke, head of UNL’s Animal Science Department, joined us on Tuesday’s Market Day Report to share more about the university’s “experiential learning” programs.
In her interview with RFD-TV News, Vanoverbeke explained why the programs are so important and how they are designed to prepare students for the future of agriculture. She also shared details about the Elite 11 Veteran program and the Prime Education program, which prepare students interested in careers in the meat industry.
Related Stories
Heavy cattle weights are cushioning beef supplies despite shrinking herd numbers.
Farm bill negotiations remain unsettled, leaving producers waiting for updated federal support programs.
Strong cattle markets are masking ongoing financial stress across crop agriculture.
Texas lawmakers secure funding for sterile fly production as officials work to stop the New World screwworm from spreading into the U.S. cattle herd.
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
Weather Swings Shape Early Season Farm Conditions Nationwide
