LINCOLN, Neb. (RFD-TV) —The University of Nebraska–Lincoln (UNL) is addressing workforce needs across the livestock industry. Its programs could fill the gap in rural veterinary care while also teaching the fundamentals of meat processing.
Dr. Deb Vnoverbeke, head of UNL’s Animal Science Department, joined us on Tuesday’s Market Day Report to share more about the university’s “experiential learning” programs.
In her interview with RFD-TV News, Vanoverbeke explained why the programs are so important and how they are designed to prepare students for the future of agriculture. She also shared details about the Elite 11 Veteran program and the Prime Education program, which prepare students interested in careers in the meat industry.
Related Stories
The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
New World Screwworm cases in Mexico, including one within 200 miles of the U.S. border, are adding pressure to livestock markets and trade decisions.
Last year was a busy year for pesticide litigation in the United States. At No. 10, it kicks off RFD-TV Legal Expert Roger McEowen’s list of the “Top 10” Agricultural Law and Tax Developments of 2025.
On a spreadsheet, it looks like the ultimate way to harvest extra profit. But in the eyes of the IRS—as RFD-TV Farm Legal & Tax Expert Roger McEowen explains—this “tax-free” bank can quickly turn into a field full of weeds.
Preserving equity through active risk management remains critical in a volatile, supply-driven market.
Bigger cows must wean proportionally heavier calves to justify higher ownership costs.
