As more farms turn to artificial intelligence, one urban farmer is using it to get a better idea of yields.
“We started to notice that the data for deficiencies started to pop up before, let’s say a horticulturist was on site, able to, like, look at one of the leaves and say, hey, something’s going on. So we felt like this was being really proactive and getting consistent to where we understood every time they harvest the level of lettuce, how many pounds that was going to be,” said Clayton Mooney.
However, Mooney says they eventually retired that system because they could not pinpoint key data sets. He says they now use artificial intelligence more on the consumer side for flavor profiles and menu styling.
Related Stories
Now that Washington lawmakers have passed a 45-day stopgap, they have some breathing room to work through some hot-button topics like the high cost of the upcoming Farm Bill, which is due in large part to the funding necessary to support the Nutrition Title.
To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
