U.S. Dept. of Agriculture (USDA) Secretary Tom Vilsack announced Friday that the USDA will begin helping dairy producers affected by recent outbreaks of High-Path Avian Flu (HPAI) H5N1 in dairy cattle.
USDA will allow APHIS to spend $98 million for several relief efforts aimed at increasing biosecurity, testing, and compensation for lost milk production. Some of the measures include helping producers cover shipping costs for the required tests.
The Department will also offer financial support for protective gear for affected herds but only if those operations agree to participate in a CDC workplace study.
The full list of actions:
FACT SHEET: USDA, HHS Announce New Actions to Reduce Impact and Spread of H5N1Related Stories
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
StockShowAuctions.com takes us to the Midland County Junior Livestock Show in West Texas, where young producers are showcasing their dedication, skill, and champion livestock.
University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
RFD News correspondent Frank McCaffrey reports from Texas on the ongoing water dispute and its implications for U.S. farmers.
RealAg Radio host Shaun Haney discusses the latest developments in the Supreme Court, trade tariffs, and the future of the USMCA under President Donald Trump.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
A high-stakes legal case in a South Dakota federal court concerning misleading country-of-origin labeling (MCOOL), such as “Product of the USA,” on food products, will significantly impact U.S. agricultural policy for years to come.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.