USDA announces new testing guidelines for HPAI in dairy cattle

Starting Monday, April 29, the USDA will require free avian flu (HPAI H5N1) testing on all dairy cattle before interstate travel. Positive cases must be directly reported to the USDA for tracing.

According to U.S. Dept. of Agriculture (USDA) Secretary Tom Vilsack, all dairy cattle will require testing for High-Path Avian Flu (HPAI) H5N1, or Influenza ‘A,’ before interstate travel starting Monday, April 29.

The USDA is alerting producers that they will cover the testing costs, which must be done at registered testing facilities. If there is a positive case, Agriculture Sec. Tom Vilsack says it must be reported to the USDA and tracing must be done. No positive cattle may move.

So far, in addition to outbreaks in commercial poultry, HPAI H5N1 cases in dairy cattle have been observed in eight U.S. states.

The USDA has compiled extensive resources from veterinary virologists with HPAI-related recommendations for livestock owners, specific to cattle and poultry as well as horses, other types of farm animals, wildlife, and humans that may come into contact with infected animals. These resources also detail biosecurity measures like protecting food sources from wildlife and reducing access to water sources, barns, and other structures that house livestock.

In addition to covering the cost of HPAI H5N1 testing, the USDA also offers farm loans to help producers cover the cost of implementing more advanced biosecurity measures.

For a breakdown of the USDA’s new requirements for the dairy industry, click the following link to read the full Federal Order:

Federal Order Requiring Testing for and Reporting of Highly Pathogenic Avian Influenza in Livestock.

This is a developing story. Stay with RFD-TV News for updates.

Related Stories
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.

LATEST STORIES BY THIS AUTHOR:

USDA Chief Economist Justin Benavidez says the cattle industry may be nearing a turning point that could gradually reshape supply, prices, and profitability in the years ahead.
HTS Commodities broker Lewis Williamson joins us to break down the latest USDA Crop Progress Report and how weather and global supply chain issues could influence planting conditions moving forward.
Purdue University’s Dr. Michael Langemeier joins us to break down the latest read on farmer sentiment in the April Ag Economy Barometer, and growing concerns about the impact of global conflict on farm inputs and income.
Higher freight rates and potential service disruptions are key concerns for agriculture, which relies heavily on rail to move commodities.
Pseudorabies case confirmed in Iowa herd prompts heightened biosecurity measures as U.S. swine producers work to prevent spread and protect herd health.
Wyoming cowboy and Dusty Vaquero Days founder J.B. Zielke joins us to preview his upcoming event in Gillette and to highlight the festival’s celebration of cowboy culture through music and community events.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.