The U.S. Department of Agriculture (USDA) faces a lawsuit for failing to require humane poultry handling at slaughter facilities.
The Animal Welfare Institute and Farm Sanctuary claim the actions resulted in contaminated products that violated the Poultry Products Inspection Act.
The plaintiffs want the USDA’s Food and Safety Inspection Service to develop regulations covering poultry handling through slaughter. This is the third time in the last few weeks that the USDA has been sued over poultry practices.
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The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
