USDA Projects Food Prices to Rise 3.1% in 2026

USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.

WASHINGTON, D.C. (RFD NEWS) — New details on consumer food prices are emerging as the U.S. Department of Agriculture (USDA) Economic Research Service releases its latest Food Price Outlook.

USDA estimates overall food prices will increase 3.1 percent this year. Grocery store prices, or food consumed at home, are expected to rise 2.5 percent, while prices for food away from home — including restaurants — could climb 3.7 percent.

Economists say the data show food prices increased at roughly the same pace as overall inflation over the past year. The projections are based primarily on data from the Consumer Price Index and the Producer Price Index.

Prices Tracking Inflation

The forecast incorporates the January 2026 Consumer Price Index and the December 2025 Producer Price Index, the most recent datasets available at the time of release. USDA notes food prices have been rising at roughly the same pace as overall inflation.

From December 2025 to January 2026, the Consumer Price Index rose 0.4 percent, with food prices rising by the same amount. Compared to a year earlier, food prices were 2.9 percent higher.

  • Food-at-home prices were up 2.1 percent year over year
  • Food-away-from-home prices were up 4.0 percent year over year

Beef Prices Remain a Key Driver

Among food categories, beef and veal prices remain elevated, even after a slight monthly dip. USDA reports beef prices were 15 percent higher in January 2026 than a year earlier, reflecting tight cattle supplies and continued strong consumer demand.

Beef and veal prices are forecast to increase 5.5 percent in 2026, with wide uncertainty depending on cattle herd expansion and market conditions.

Eggs Expected to Drop Sharply

In contrast, egg prices are expected to fall significantly. Retail egg prices dropped more than 34 percent year over year in January 2026 as production recovered following Highly Pathogenic Avian Influenza outbreaks in late 2024 and early 2025.

USDA projects egg prices will decline 27.4 percent in 2026, as flock sizes and output continue to rebound.

Other Grocery Trends

USDA forecasts price increases in several grocery categories, including:

  • Sugar and sweets: up 6.7 percent
  • Nonalcoholic beverages: up 5.2 percent
  • Cereal and bakery products: above historical averages

Meanwhile, poultry prices are expected to remain relatively flat, while pork prices are projected to rise modestly.

Why It Matters

USDA says the Food Price Outlook serves as a critical signal for farmers, processors, wholesalers, retailers, and consumers, offering a forward-looking view of inflation pressures across the food supply chain. The outlook tracks annual average price changes rather than month-to-month inflation.

This marks the first Food Price Outlook release in several months, following delays caused by last fall’s government shutdown.

Related Stories
Tyson’s capacity cuts weaken local basis, tighten kill space, and heighten dependence on imports, signaling more volatility for producers.
Low farmer shares reflect deep consolidation across the food chain, keeping producer returns thin even as retail food prices remain high.
Tyson’s Nebraska plant closure and falling Cattle on Feed numbers send cattle markets tumbling. Analysts warn of tighter supplies, weak margins, and rising global competition.
A regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture, prepared by RFD-TV Markets Specialist Tony St. James, for the week of Monday, November 24, 2025.
One trader said the products entering the U.S. are primarily grind and trim, noting that the volume and type of beef, on its own, should not cause a major disruption. However, he says fund traders are reacting heavily to headlines rather than market realities.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

CLAAS Senior Vice President for the Americas Region Eric Raby joined us to preview the new docuseries “CLAAS: Made for More,” premiering tonight at 9 PM ET only on RFD-TV.
Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.
The Farm Bureau is making an urgent call to Congress for more farm support. Colton Lacina with Farmers National Company joined us to discuss farmland values and how market dynamics for the year ahead reflect stabilization rather than collapse.
Analysts say a Supreme Court decision on tariffs could reshape protein markets, strain U.S.-China trade, and force farmers to rethink global demand strategies.
Wayne Cockrell with the Texas and Southwestern Cattle Raisers Association joined us to discuss preparedness, producer awareness, and the industry’s response to New World screwworm concerns.
President Donald Trump speaks at the World Economic Forum in Davos, addressing SNAP spending, tariff threats against Europe, market reactions, and the upcoming USMCA review.