Ag Secretary Brooke Rollins says USDA is making changes to food safety with a focus on meat and poultry.
“USDA is announcing a five-point food safety plan, which will serve as the department’s road map for an even safer, more robust food supply moving forward. First, we are enhancing microbiological testing and oversight. Number two, equipping our inspectors with advanced tools and training, including new data collection on listeria risk factors and empowering inspectors to spot emerging problems early and prevent outbreaks. We’re also enhancing our training at USDA for these inspectors. Number three, we’re implementing a common-sense strategy to reduce salmonella. We’ve instructed FSIS to launch a new practical approach to salmonella control that focuses on effective and achievable strategies to truly reduce those illnesses. Number four, strengthening state and local partnerships, and finally, number five, empowering inspectors across the USDA,” said Ag Secretary Brooke Rollins.
She adds that USDA will strengthen enforcement to prevent repeat violations and make sure food facilities follow strict safety rules.
Farmers are in the midst of harvest as the government descends into a shutdown and the Farm Bill expires. Key federal departments, crop reporting, and aid programs important to the agricultural sector are now on hold.
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The shutdown is yet another hurdle for producers navigating a challenging year marked by high input costs, volatile markets, and uncertain trade conditions.
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