USDA Lowers Sugar Output as Imports Shift

Lower U.S. and Mexican production means tighter sugar supplies and greater reliance on imports headed into 2026.

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NASHVILLE, Tenn. (RFD-TV) — U.S. sugar supplies are tightening as updated federal data show lower production, unusual swings in imports, and a smaller cushion of sugar held in reserve. The latest report from the U.S. Department of Agriculture (USDA) indicates that last summer’s rush of imports — driven by buyers trying to beat new tariffs — temporarily inflated supplies, but production declines now put the market on a softer footing heading into 2026.

Total U.S. sugar production for 2024/25 finished at 9.396 million short tons, supported by strong late-season beet processing but offset by weaker cane harvests in Louisiana. Deliveries to food companies rose as refiners pulled in extra sugar from abroad, including a record in July. Even so, ending stocks settled at a comfortable but shrinking level of 19.84 percent of annual use.

Looking ahead, 2025/26 production is forecast to fall slightly, especially for sugarbeets, which are expected to yield less. Imports will play a bigger role, with more high-tariff sugar and molasses expected to enter the market to fill the gap.

Mexico — a key partner under trade agreements — is also projecting smaller output after heavy rains, though it plans to maintain enough stock to continue shipments to U.S. buyers.

Farm-Level Takeaway: Lower U.S. and Mexican production means tighter sugar supplies and greater reliance on imports headed into 2026.
Tony St. James, RFD-TV Markets Specialist
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Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

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