USDA Official: More Funds for Specialty Growers — Beyond the $1B in Bridge Aid — Must Come from Congress

USDA Undersecretary Luke Lindberg told RFD-TV News that we can only guess what Congress will do down the road. Still, the USDA recognizes its responsibility to spend resources efficiently and effectively.

WASHINGTON (RFD-TV) — The USDA is preparing to release payment levels for the upcoming bridge assistance program. Those numbers could come as soon as today, but there’s been significant pushback on the cash for specialty crop growers.

USDA Undersecretary Luke Lindberg told RFD-TV News on Friday that the $1 billion set aside for specialty crop growers was all the Department had to work with, and that any additional assistance would need to come from Congress.

“So, this generous opportunity to bring resources to the farmers was the most that USDA could put together given our budgetary constraints,” Linberg said. “Certainly, carving out $1 billion of the $12 billion package for specialty crops indicates we understand and know the importance of that particular segment of the farm economy and are delivering results to them, too. But more broadly than that, additional spending that may or may not happen would be something that would have to be driven by Congress on a go-forward basis.”

Lindberg says it is anyone’s guess what Congress will do down the road, but adds that USDA has a responsibility to ensure resources are spent efficiently and effectively.

WATCH LINDBERG’S INTERVIEW

Related Stories
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
Seven out of the eight major fertilizers saw recent price decreases. However, one key type of fertilizer bucked the overall trend with an 11-percent rise.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
Dividing up a family farming operation can be challenging, especially for children who may not want to become farmers themselves.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.
U.S. Farmers Navigate Harvest Pace, Costs, Policy Shifts