USDA plans to resume FSA operations and frozen commodity program payments on Thursday

WASHINGTON, D.C. (RFD-TV) — The Trump Administration plans to release more than $3 billion in aid to U.S. farmers and partially resume U.S. Department of Agriculture operations despite the ongoing federal shutdown.

“Thursday, USDA will resume Farm Service Agency core operations, including critical services for farm loan processing and ARC/PLC payments and programs,” a USDA Spokesperson tells RFD-TV. “President Trump is committed to supporting America’s farmers and ranchers, and this action will release billions in assistance for farmers that Democrats in Congress have held up for over 20 days.”

According to news reports from Reuters and The Wall Street Journal, Agriculture Secretary Brooke Rollins announced that “Thursday, USDA will resume Farm Service Agency core operations, including critical services for farm loan processing, ARC/PLC (commodity) payments, and other programs.”

Reports say the funds will be drawn from the Commodity Credit Corporation, a USDA financing vehicle previously used under the Trump administration to deliver billions in trade-related farmer support. Officials have not yet detailed the breakdown, timing, or eligibility criteria for the aid.

In a statement provided to RFD-TV News on resumed activity at the USDA on Tuesday afternoon, a USDA Spokesperson said:

“President Trump will not let the radical left Democrat shutdown impact critical USDA services while harvest is underway across the country. Thursday, USDA will resume Farm Service Agency core operations, including critical services for farm loan processing and ARC/PLC payments, and programs. President Trump is committed to supporting America’s farmers and ranchers and this action will release billions in assistance for farmers that Democrats in Congress have held up for over 20 days.”
USDA Spokesperson

Related Stories
Dr. Jeffrey Gold discussed stroke symptoms, prevention and the importance of seeking treatment quickly.
The American Society of Farm Managers and Rural Appraisers shares an update on commodity prices and farmland trends in Nebraska and South Dakota.
Five State Star honorees discussed the projects and experiences that earned them statewide recognition.
Research shows a small number of companies account for much of the nation’s ammonia production capacity.

LATEST STORIES BY THIS AUTHOR:

As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.