USDA Projects Record Corn Crop, Higher Wheat Exports in September WASDE Report

Harvested acres are estimated at 90.0 million, making this year’s corn crop one of the largest since the 1930s.

WASDE REPORT GRAPHIC

WASHINGTON, DC (RFD-TV) – USDA’s September Crop Production and WASDE reports point to record-setting corn output, strong soybean yields, slightly smaller cotton supplies, and tighter wheat ending stocks for 2025/26.

Farmers face record corn supplies and heavy export demand, but soybean exports are slipping as global rivals expand sales. Wheat growers gain from stronger exports, while cotton producers contend with smaller crops but steady prices. Market focus will remain on trade flows and harvest results in the weeks ahead.

CORN

Corn production is forecast at a record 16.8 billion bushels, up 13% from last year, with yields pegged at 186.7 bushels per acre. Harvested acres are estimated at 90.0 million, making this year’s one of the largest corn crops since the 1930s. USDA trimmed corn yields by 2.1 bushels from August but increased acreage enough to lift output. Ending stocks are forecast at 2.1 billion bushels, down slightly from last month, with exports projected at a record 3.0 billion bushels.

SOYBEANS

Soybean production is forecast at 4.30 billion bushels, down 2% from 2024, though yields remain strong at 53.5 bushels per acre, a record if realized. Harvested acreage is estimated at 80.3 million, down 7% year-over-year. USDA lowered exports by 20 million bushels, citing stronger competition from Russia, Canada, and Argentina. Ending stocks are raised to 300 million bushels.

WHEAT

Wheat supplies were unchanged, but exports were raised 25 million bushels to 900 million on stronger sales of Hard Red Winter wheat. Ending stocks are now pegged at 844 million bushels, 25 million below last month, and slightly under last year. The season-average price forecast dropped 20 cents to $5.10 per bushel.

COTTON

Cotton output is forecast at 13.2 million bales, down 8% from last year, with yields averaging 861 pounds per acre. Upland production is seen at 12.9 million bales, while Pima cotton is forecast at 309,000 bales. Ending stocks are steady at 3.6 million bales, leaving the stocks-to-use ratio at just over 26%. The season-average price remains 64 cents per pound.

Related Stories
While the U.S.-China framework for soybean trade is in place, Ohio farmer Chris Gibbs tells us he will believe it when he sees it.
Global nitrogen and phosphate prices remain high despite improved supply fundamentals, with limited Chinese exports and stronger fall applications tightening availability.
Record output, larger stocks, and softer exports point to a well-supplied domestic ethanol market as harvest progresses.
The Court may limit emergency tariff powers, complicating a key bargaining tool; ag could see shifts in input costs and export dynamics as China, Brazil, and India talks evolve.
U.S. sugar producers and processors should brace for price pressure and challenging export logistics with global sugar supply ramping up — driven by Brazil, India, and Thailand — especially at the raw processing level.
David Klein with the American Society of Farm Managers and Rural Appraisers (ASFMRA) shares an end-of-harvest update and a peek at the farmland market in Central Illinois.
Host of RealAg Radio Shaun Haney discusses how the proposed reductions to agriculture programs in Canada’s new budget could affect research and support programs that farmers need.
Farmers for Free Trade Executive Director Brian Kuehl shares more about the tour to gather farmers’ insights on the economic challenges they face in the ag economy.
Wheat futures briefly hit a three-month high before retreating as the markets wait for word on whether the deal will actually happen.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Cotton demand depends on demonstrating performance and reliability buyers can rely on, not messaging alone.
Read the full press release published by the U.S. Department of Agriculture.
Lily Pryer’s passion shows how National FFA members are making an impact in classrooms and communities all across Rural America.
A look at the legislative year ahead as lawmakers return to Washington with a slate of trade concerns to tackle in 2026—from new Chinese tariffs on beef imports to the USMCA review this summer.
Shaun Haney, Host of RealAg Radio on Rural Radio SiriusXM Channel 147, joined us with his 2026 cattle market outlook and insights on beef prices.
Farmer Bridge Assistance payments provide immediate balance-sheet support heading into 2026, but remain a short-term bridge rather than a substitute for long-term market recovery.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.