USDA: Secretaries Rubio, Rollins Release Joint Statement on U.S.-Mexico 1944 Water Treaty

Securing Critical Water Resources for South Texas Agriculture

usda logo.png

United States Department of Agriculture

(Washington, D.C., February 3, 2026, USDA) — On January 31st, the U.S. Department of Agriculture and the U.S. Department of State welcomed a new commitment between the United States and Mexico that strengthens implementation of the 1944 Water Treaty, providing greater certainty for farmers, ranchers, and producers in South Texas who rely on consistent water deliveries from the Rio Grande.

This announcement follows a call last week between President Trump and President Sheinbaum, during which both leaders reaffirmed their commitment to resolving longstanding water management challenges and supporting communities and producers on both sides of the border.

“Water is the lifeblood of the farmers and ranchers who power South Texas’s agricultural economy,” said U.S. Secretary of Agriculture Brooke L. Rollins. “This understanding between our countries is a direct result of President Trump’s determination to secure fair, practical deals that deliver for American agriculture, and we’re grateful to President Sheinbaum and the Government of Mexico for their partnership in this effort.”

“Under President Trump’s leadership and direction,” said U.S. Secretary of State Marco Rubio, “the Department of State, Department of Agriculture, and the U.S. International Boundary and Water Commission have worked to secure Mexico’s commitment to meet its obligations under the 1944 Water Treaty, while also providing a plan to eliminate the deficit from the prior cycle, strengthening water security for Texas communities and U.S. agriculture. This is another example of how the Trump Administration continues to produce benefits for the American people on issues ranging from illegal immigration, countering cartels, and modernizing trade, as well as securing water for our farmers.”

Under the negotiated outcome, Mexico committed to deliver a minimum of 350,000 acre‑feet of water per year to the United States during the current five‑year cycle, providing stability for agricultural producers and rural communities in the Lower Rio Grande Valley. Mexico has also committed to a detailed plan to fully repay all outstanding water debt accrued during the previous cycle.

Additionally, both parties will hold monthly meetings to ensure timely, consistent deliveries and prevent future deficits. USDA, the Department of State, and other federal partners will continue to work closely as implementation moves forward.

###

Press release provided by the U.S. Department of Agriculture

Related Stories
U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
Structural efficiency supports cattle prices and resilience — breaking it risks higher costs and greater volatility.
Strong pork demand and improving beef exports outside China support protein markets despite ongoing trade barriers.
Logistics capacity remains available, but winter volatility favors flexible delivery and marketing plans. NGFA President Mike Seyfert provides insight into grain transportation trends, trade policy, and priorities for the year ahead.
Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
How the Public Trust Doctrine Threatens Agricultural Property Rights
Reducing mental stress and focusing on controllable actions can improve decision-making in high-pressure environments, according to Hollywood actor and former Calif Gov. Arnold Schwarzenegger.
Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.

LATEST STORIES BY THIS AUTHOR:

Ethanol and corn groups are not hiding their disappointment over new reports that the bill to allow year-round E15 sales failed as Congress forges ahead on government funding, with another shutdown looming.
While row crops are expected to see softer impacts, analysts say severe weather of this magnitude will not be as kind to cattle producers.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.
University of Nebraska President Dr. Jeffrey Gold joined us to discuss seasonal affective disorder, winter mental health, and practical strategies for maintaining well-being in rural communities.
FWSSR Communications Director Matt Brockman discusses the event’s competitions, safety preparations, and family-friendly activities during the opening weekend.
From Junior Heifer Shows to Mustang Magic competitions, the 23-day event brings together 4-H and FFA participants, livestock enthusiasts, and families to celebrate North Texas’ rich Western heritage.
CLAAS Senior Vice President for the Americas Region Eric Raby joined us to preview the new docuseries “CLAAS: Made for More,” premiering tonight at 9 PM ET only on RFD-TV.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.