USDA Survey Seeks Producer Data for June Acreage Reports

Farmers will soon be asked to help shape some of USDA’s most closely watched crop and inventory reports.

WASHINGTON, D.C. (RFD NEWS) — Farmers will soon be asked to help shape some of USDA’s most closely watched crop and inventory reports. USDA’s National Agricultural Statistics Service says it will contact more than 90,000 producers for the June Agricultural Survey.

The survey measures planted and harvested acreage, biotech crop acreage, and grain stocks as of June 1. Producers can respond online at agcounts.usda.gov, by phone, or by mail.

The information feeds directly into the USDA’s June 30 Acreage and Grain Stocks reports. Those numbers can affect market expectations for corn, soybeans, wheat, cotton, and other major crops.

NASS says survey responses also support Crop Production reports, Small Grains Summary, land values, livestock reports, and the monthly World Agricultural Supply and Demand Estimates.

USDA says producer participation helps keep federal ag reporting accurate, transparent, and grounded in real farm data rather than speculation.

Farm-Level Takeaway: Producer survey responses help shape USDA reports that influence markets, planning decisions, and price expectations.
Tony St. James, RFD News Markets Specialist
Related Stories
Ag Secretary Brooke Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
Wholesale egg prices decreased by 64% from their peak in late 2024, while retail prices have dropped by 27%, according to a recent USDA update.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.
China’s reliance on imported soybeans remains entrenched, shaping global demand and trade leverage.
Cuba remains a steady, nearby buyer of U.S. poultry, pork, dairy, and staples, but legal and compliance risks could still affect shipping and payment channels.
Agriculture remains a key drag on regional growth amid weak prices and policy uncertainty.
Tight cattle supplies favor poultry and pork while keeping beef margins under pressure.