WASHINGTON, D.C. (RFD NEWS) — Farmers will soon be asked to help shape some of USDA’s most closely watched crop and inventory reports. USDA’s National Agricultural Statistics Service says it will contact more than 90,000 producers for the June Agricultural Survey.
The survey measures planted and harvested acreage, biotech crop acreage, and grain stocks as of June 1. Producers can respond online at agcounts.usda.gov, by phone, or by mail.
The information feeds directly into the USDA’s June 30 Acreage and Grain Stocks reports. Those numbers can affect market expectations for corn, soybeans, wheat, cotton, and other major crops.
NASS says survey responses also support Crop Production reports, Small Grains Summary, land values, livestock reports, and the monthly World Agricultural Supply and Demand Estimates.
USDA says producer participation helps keep federal ag reporting accurate, transparent, and grounded in real farm data rather than speculation.
Farm-Level Takeaway: Producer survey responses help shape USDA reports that influence markets, planning decisions, and price expectations.
Tony St. James, RFD News Markets Specialist
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.