Ag Secretary Brooke Rollins has a new plan to reduce foodborne illnesses. The latest initiative from the U.S. Department of Agriculture (USDA) outlines five key areas of focus for the Food Safety and Inspection Service, including enhanced testing, updated training for inspectors, a new approach to Salmonella in poultry, and expanding state partnerships.
Secretary Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
The USDA says the new facility will enable more in-person food safety assessments, with Rollins also indicating that the department will collaborate more closely with state safety programs to ensure expectations are met.
A report from the US PIRG Education Fund revealed a 25 percent increase in confirmed foodborne illnesses in 2024, accompanied by a significant rise in severe cases, including hospitalizations and deaths, many of which were associated with outbreaks involving Listeria, Salmonella, or E. coli.
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Bigger-than-expected corn and wheat stocks are bearish for prices, while soybean figures were neutral. Farmers may face additional price pressure as harvest accelerates.
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As flu season closes in, Dr. Gold outlines the steps to take when you get sick — including resting, staying hydrated, and knowing when to seek medical attention if symptoms worsen.
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Jeramy Stephens, with National Land Realty, says that despite today’s economic headwinds, farmland remains a resilient asset — and understanding local conditions is key to making sound decisions.
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Taiwan’s pledge to expand imports strengthens export prospects for U.S. row crops, livestock products, and specialty commodities, while the USDA’s broader trade push seeks to diversify farm markets globally.
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Farmers will need to closely monitor forecasts if the regulatory changes are implemented, as temperature cutoffs will replace fixed spray dates.
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