USDA’s yearly SNAP error rates slightly dip amid “Big, Beautiful Bill” approaching deadline

A vote-a-rama for President Trump’s “Big, Beautiful Bill” is about to enter its 24th hour in the Senate as Friday’s deadline quickly approaches. While there is still a lot of debate over GOP plans for the SNAP program, some brand-new data could add fuel to that fire.

USDA has released its yearly findings for error rates in the SNAP program. The Department found the error rate at just below 11 percent, which is a small decline from 2023. Alaska came in the highest at nearly 25 percent, but is still down from the 60 percent of the previous year.

Error rates took a climb after the Pandemic. In 2019, the nationwide total was a little more than seven percent.

Ag lawmakers are letting their frustrations be known. Both Congressional Ag Committee Chairs say the new rates are an example of why the reconciliation package needs to pass, bringing it much-needed accountability to the program. They are calling for historic reforms and want proper payments to b stopped before they happen.

Related Stories
Producers should coordinate immediately with their CPA and legal counsel to ensure their corporate structures and operational realities are perfectly aligned before the September deadline.
National Pork Producers Council President Rob Brenneman joins us to discuss Prop 12 provisions in the House’s Farm Bill as it heads to the Senate for debate.
Practical changes to retailer stocking standards promote more options all while reducing fraud and abuse in the Supplemental Nutrition Assistance Program
Farm legal expert Roger McEowen joins us to discuss the importance of a traditional Farm Bill and his concerns over shifting policy approaches.

LATEST STORIES BY THIS AUTHOR:

For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.