USMEF Pushes for Action on African Trade Barriers

USMEF says several African markets continue imposing barriers that limit opportunities for American meat exports.

WASHINGTON, D.C. (RFD News) — The U.S. meat industry is urging the U.S. Trade Representative to investigate African trade.

Jim Remcheck, Director of Export Services with the U.S. Meat Export Federation, says trade agreements with Africa are meant to promote mutual growth and fair access to markets.

Some countries are imposing what USMEF calls “unscientific” barriers to U.S. meat products.

“The Africa Growth and Opportunities Act at Goa is intended to incentivize two-way trade and authorizes the president to designate sub-Saharan African countries for duty-free treatment. The United States Trade Representative (USTR) is looking for comments from the public on how the Africa Growth and Opportunities Act has been implemented so far, and if it has worked, if it is not, areas where it could possibly be utilized in a different way. We see tremendous opportunity on the African continent for red meat exports. AGOA benefits in the past have mainly been suspended in an effort to advance human rights or worker rights or political reforms. However, AGOA has not generally been utilized to leverage improved market access for US agricultural products, even though it was intended as a tool for that purpose to facilitate that two-way trade.”

In comments submitted to the trade representative, USMEF highlighted specific challenges in key African markets, most notably South Africa and Nigeria.

“South Africa, over 10 years ago, agreed to lift a ban on US However, South Africa has continued to impose unscientific trade barriers due to porcine reproductive and respiratory syndrome, PRRS. So we are encouraging South Africa to adopt a science and risk-based approach and requirements in line with their WTO commitments for the Nigerian market. All fresh, non-processed US red meat is currently ineligible for its unscientific ban. But we do see it as a tremendous growth area. And again, we think that pulling the strings on the AGOA angle could possibly give us some leverage.”

USMEF says it is encouraging the trade representative to consider sanctioning or suspending Nigeria’s benefits until the ban is lifted.

Related Stories
Farm legal expert Roger McEowen discusses a new rail antitrust case in Kansas and its potential implications for farmers as rail upgrades signal continued export-driven demand for logistics.
Surging energy markets are quickly becoming a cost story for U.S. agriculture as crude oil climbs on supply fears tied to the Middle East conflict.
Logistics remain firm, but freight costs continue to rise.
Strong corn demand and cotton shipments support export outlook.
New research shows that most farmers do not have a formal resiliency plan in place. Devin Fuhrman highlights how Nationwide’s Farm Risk Ready initiative supports farmers in building stronger, more resilient operations.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

A Nebraska rancher says his land may not support cattle this year after 2,000 acres were burned in recent devastating wildfires across the state.
While social media has labeled the possible event a “Godzilla El Niño,” experts say the intensity remains uncertain—but the signal for a stronger pattern is there.
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.
Missoula lab combines controlled testing with field data to improve wildfire response
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.