A sheep owned by Anne and Gunnar O’Connor recently gave birth to a rare and remarkable batch of six lambs earlier this month.
The O’Connors, who own Clover & Bee Farm in Vermont say they were definitely surprised, considering the ewe was only supposed to have two lambs this time.
“I was a little bit suspicious, just given how big she was and that she was going a little earlier, that she might have more than two. Six is great, but it’s definitely — it’s plenty,” Anne O’Connor tells AP News.
It is not confirmed how uncommon sheep sextuplets are, but some sources say it is one in a million or higher.
Story via Amanda Swinhart and Patrick Whittle with AP News
Related Stories
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.