Happy National Cheese Lovers Day!
If you did not know already, the U.S. produces the most cheese in the world. The Virginia Farm Bureau tells us how the state is producing even more farmstead and artisan cheeses.
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Tight cattle supplies should keep beef prices supported, while dairy, pork, and poultry are poised for greater production growth.
Higher input costs and tighter cash flow are keeping pressure on farm income, credit needs, and capital spending.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
