Happy National Cheese Lovers Day!
If you did not know already, the U.S. produces the most cheese in the world. The Virginia Farm Bureau tells us how the state is producing even more farmstead and artisan cheeses.
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Alan Bjerga with the National Milk Producers Federation discusses how stewardship is driving efficiency, profitability, and competitiveness in the dairy industry.
Georgia Farm Bureau event focuses on leadership, connection, and opportunities in agriculture
