Happy National Cheese Lovers Day!
If you did not know already, the U.S. produces the most cheese in the world. The Virginia Farm Bureau tells us how the state is producing even more farmstead and artisan cheeses.
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Meet Erica Sawatzke, a passionate sixth-generation turkey, corn, and soy FarmHER dedicated to preserving her family’s agricultural legacy at Oakdale Farms in Kensington, Minnesota.
Meet Annaliese Wegner, a Wisconsin dairy FarmHER, mom to twins, and a passionate agriculture advocate.
