Virginia’s internationally recognized cheese culture

Happy National Cheese Lovers Day!

If you did not know already, the U.S. produces the most cheese in the world. The Virginia Farm Bureau tells us how the state is producing even more farmstead and artisan cheeses.

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What can these facilities do to protect themselves? I wrote about this issue last spring, and since that time, the U.S. Court of Appeals for the Eighth Circuit has issued a significant opinion. That makes an update in order.
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