Activists can be relentless in their attacks against animal agriculture, but last year’s ballot measures were shot down.
National Pork Producers CEO Bryan Humphreys reflects on the wins for agriculture.
“There was a ballot measure in Sonoma County, California, and one in Denver, Colorado — the one in Sonoma County was going to ban confined animal feeding operations, and 85% of the folks there voted against that and with American farmers,” Humphreys explains. “In the state of Colorado, in Denver, there was an effort to ban harvest facilities, and 65% of Denver voters voted with American agriculture to stop that ban. A couple of bright spots over the election, where the voters stuck with American agriculture.”
Humphreys was especially encouraged by these efforts to stop the bans, calling the grassroots agriculture efforts heartwarming.
Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
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The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
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The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
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USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
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Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
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