Walnut Profitability Pressured by Rising Costs, Competition, and Regional Water Storage Concerns

Rising costs are significantly extending walnut profitability timelines.

Walnut grove near Redding California_Photo by Kirk via AdobeStock_148449689.jpg

A walnut grove near Redding, California.

Photo by Kirk via Adobe Stock

LINCOLN, CALIF. (RFD NEWS) — Walnut producers are facing tighter margins as rising production costs and global competition offset recent price gains.

Analysis from Terrain economist Matt Woolf shows walnut prices have recovered from record lows in 2022, but higher input and establishment costs are squeezing profitability. At the same time, global competition from countries like China and Chile is intensifying, eroding export share, and adding pressure on U.S. markets.

Cost structures are a major concern. Establishing a new walnut orchard now takes significantly longer to reach profitability. Under current conditions, break-even may not occur until the 13th to 17th year, compared to the 8th or 9th year under earlier cost assumptions. Higher interest rates and inflation-adjusted operating expenses are key drivers of that shift.

For existing orchards, the break-even price has also climbed. Producers now need about 63 cents per pound to cover costs, compared with roughly 38 cents per pound in 2017.

With older orchards being removed and fewer new plantings underway, long-term supply adjustments may follow.

Farm-Level Takeaway: Rising costs are significantly extending walnut profitability timelines.
Tony St. James, RFD NEWS Markets Specialist

USDA meteorologists have been warning about the low snowpack situation for a while now, saying water storage is becoming dire in Oregon, Nevada, and the Western U.S. Right now, water managers in an ag-heavy district of California warn their water allocations need to be adjusted, saying the system is not working as it was originally intended.

“Unfortunately, what we’ve seen is we’re dealing with a broken system,” explains Allison Febbo, general manager of the Westlands Water District. “As you mentioned, this is now becoming the norm, where even in years where we see very good precipitation. Unfortunately, this year we’ve seen a very low snowpack, which is causing these low allocations. But it really points to a system that is no longer working for the state. We have lack of storage availability. We have lack of infrastructure investments. We’re really excited that we just had a large investment from the Trump administration into the CVP, the largest ever made.”

Febbo told aginfo.net that recent White House efforts have been helpful, but says more needs to be done.

“We need continued investment statewide on fixing our water system,” she said. “It’s a combination of an overly burdensome regulatory environment that limits our access to water supplies without demonstrated benefits, along with lack of flexibility and nimbleness to really respond to this weather pattern that we have.”

Related Stories
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

We highlight an Iowa FFA student who is harnessing the power of AI technology to assess stress in agriculture-related careers.
API said it stands ready to work with Congress to develop a balanced approach to E15 legislation that promotes fuel choice, supports investment certainty, and contributes to a stable and fair marketplace for American consumers.
Lawmakers are pressing for answers on how Washington’s “managed trade” approach — keeping leverage through long-term tariffs — will affect farmers, global markets, and future export opportunities.
In the meantime, Senate Majority Leader John Thune is asking that farmers be allowed to use marketing assistance loans to help stay afloat.
Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.