WATCH: Fort Worth Stock Show & Rodeo Now Streaming on RFD+

The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent, with the Junior Sale of Champions serving as the culmination of the 23-day event.

FORT WORTH, Texas (RFD NEWS) — A Texas tradition since 1896, the Fort Worth Stock Show and Rodeo continues its 23-day celebration of agriculture in the region. The event features livestock competitions, live music, and family-friendly entertainment, staying true to its longtime slogan, “This Thing Is Legendary.”

Communications Director Matt Brockman joined us on Wednesday’s Market Day Report with an update on several key events taking place during the show.

In his interview with RFD NEWS, Brockman highlighted the Junior Barrow and Steer Show, discussing the dedication and preparation exhibitors have put into their animals to compete this Thursday and Friday. He also touched on the upcoming Bridles and Brains Collegiate Ranch Horse Competition, another featured competition that tests competitors in both the saddle and ranch-related skills.

Finally, Brockman spoke about the excitement surrounding the Junior Sale of Champions and why viewers should tune in on Saturday.

The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent. Events from the Fort Worth Stock Show & Rodeo will be streamed live on RFD+. Don’t miss the Junior Sale of Champions, which airs Saturday, February 7, at 10 a.m. ET, on RFD Network and streaming on RFD+.

Related Stories
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

“MAKE SOYBEANS, AND OTHER ROW CROPS, GREAT AGAIN!”
FarmHER Christina Woerner McInnis joined us to discuss the next episode of “FarmHER + RanchHER” and her decision to run for Alabama Ag Commissioner.
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
Taiwan’s pledge to expand imports strengthens export prospects for U.S. row crops, livestock products, and specialty commodities, while the USDA’s broader trade push seeks to diversify farm markets globally.
“American soybean farmers—who are already reeling from your sweeping tariffs—deserve better.”