It is National Cheese Lover’s Day!
To celebrate, we head to Utah, where Heber Valley Artisan Cheese is the result of what began with their first dairy cow in the late 1800s. Today, the herd produces hand-crafted cheese that is sold in their shop.
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This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
