Legacy of Cheese: From an 1800s dairy to hand-crafted cheese

Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.

It is National Cheese Lover’s Day!

To celebrate, we head to Utah, where Heber Valley Artisan Cheese is the result of what began with their first dairy cow in the late 1800s. Today, the herd produces hand-crafted cheese that is sold in their shop.

Related Stories
FarmHER Janet Dennison joins us live on the Market Day Report for an interview before her new episode premiere on Tuesday.
Kentucky Flower FarmHER Janet Dennison’s retirement project flourished into a thriving business, Mammoth Cave Transplants, in Kentucky. Learn about it and the beautiful ornamental plants she grows in this new episode of FarmHER.
Poultry FarmHER Cynthia Capers joined us Monday on the Market Day Report to discuss her upcoming episode on the new season of FarmHER.
“I think there’s a number of attributes of the Southern Plains that have been very attractive. One is land availability, the ability to grow feed on that land”
FarmHer Cynthia Capers breeds heritage birds near Nashville, TN. See why she’s the only person who may help Kirbe conquer her bird fear.
FarmHER Moriah Hunter joined us Tuesday on Market Day Report to share what it was like having the FarmHER crew visit her hay and beef operation, Hunter Creek Farms, in La Grange, Ky.
FarmHER TV Host Kirbe Schnoor joins the Market Day Report to chat about more all-new episodes on the way!

LATEST STORIES BY THIS AUTHOR:

Today is Veterans Day, a day to honor all of the brave men and women who have served this great nation in times of war and in peace, those who are still with us, and those who gave the ultimate sacrifice.
“A lot of natural instincts involved in this format.”
Heritage Cup Begins Sunday, September 14th at 10 AM ET