We meet a couple who’s teaching their five kids all about how agriculture and adventure work hand in hand!

Young farmers in Idaho are raising five kids and hoping they will carry on the family farm.

The Idaho Farm Bureau takes us there for Farm Family Friday to see how they do it all.

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This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.

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