From market pressures to policy shifts under a new Administration, there are a number of factors that could impact the ag sector in the year ahead.
StoneX Chief Commodities Economist Arlan Suderman joined RFD-TV’s own Tammi Arender to discuss industry highlights from the past year, what he is keeping an eye on in the new year, and advice for farmers.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
