Farmers and ranchers often find themselves defending the industry, especially when it comes to cattle’s impact on environmental sustainability. Air quality specialists are taking a closer look at the farm and say one area separates cow emissions from the rest.
“Methane from livestock is not just produced, it’s also destroyed at almost the same rate,” said renowned livestock researcher Frank Mitloehner. “And this is something that is not currently being appreciated in public policy or in the public discussion of livestock’s impact on the environment.”
Mitloehner also explained why he believes the impact of methane on the climate is overstated.
“Methane has a lifespan of 10 years, and CO2 has a lifespan of 1,000 years,” Mitloehner said. “So, methane that’s in the atmosphere is not just produced, it’s also destroyed. And that’s why the lifespan of methane is only 10 years.”
As far as the cattle producers go, he says they are always doing their part to lessen the impact on the environment.
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The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
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Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
October 31, 2025 12:50 PM
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