Farmers and ranchers often find themselves defending the industry, especially when it comes to cattle’s impact on environmental sustainability. Air quality specialists are taking a closer look at the farm and say one area separates cow emissions from the rest.
“Methane from livestock is not just produced, it’s also destroyed at almost the same rate,” said renowned livestock researcher Frank Mitloehner. “And this is something that is not currently being appreciated in public policy or in the public discussion of livestock’s impact on the environment.”
Mitloehner also explained why he believes the impact of methane on the climate is overstated.
“Methane has a lifespan of 10 years, and CO2 has a lifespan of 1,000 years,” Mitloehner said. “So, methane that’s in the atmosphere is not just produced, it’s also destroyed. And that’s why the lifespan of methane is only 10 years.”
As far as the cattle producers go, he says they are always doing their part to lessen the impact on the environment.
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Crop insurance remains a vital tool for managing climate-driven risk.
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Key signs of the U.S. beef herd’s recovery are improved pasture conditions, lower feed costs, and increased regulatory alignment and support for producers to implement targeted grazing practices.
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Dr. Mark Svoboda with the National Drought Mitigation Center discusses a new global drought report and resources to help operations increase drought resilience.
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Congress has just over a month of working days left for the year. Plan for uneven USDA service until funding is restored, and closely monitor Farm Bill talks, as avoiding Permanent Law before January 1 is the single biggest risk to markets and milk prices.
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Mexico’s tougher, two-step treatment and added checkpoints are catching cases before they can spread—good news for producers near the border.
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