Farmers and ranchers often find themselves defending the industry, especially when it comes to cattle’s impact on environmental sustainability. Air quality specialists are taking a closer look at the farm and say one area separates cow emissions from the rest.
“Methane from livestock is not just produced, it’s also destroyed at almost the same rate,” said renowned livestock researcher Frank Mitloehner. “And this is something that is not currently being appreciated in public policy or in the public discussion of livestock’s impact on the environment.”
Mitloehner also explained why he believes the impact of methane on the climate is overstated.
“Methane has a lifespan of 10 years, and CO2 has a lifespan of 1,000 years,” Mitloehner said. “So, methane that’s in the atmosphere is not just produced, it’s also destroyed. And that’s why the lifespan of methane is only 10 years.”
As far as the cattle producers go, he says they are always doing their part to lessen the impact on the environment.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.
November 20, 2025 03:34 PM
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CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.
November 20, 2025 01:32 PM
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Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
November 19, 2025 03:05 PM
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Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
November 18, 2025 03:02 PM
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With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
November 18, 2025 01:13 PM
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Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
November 18, 2025 01:02 PM
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