White House Orders Rapid DOJ Probe Into Meatpackers

The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.

NASHVILLE, Tenn. (RFD-TV) — U.S. beef markets entered new territory Friday after President Donald Trump directed the Department of Justice to immediately investigate major meat-packing companies for alleged collusion and price manipulation. The order came as retail beef costs sit near record highs and cattle supplies remain among the tightest in decades.

Attorney General Pam Bondi confirmed within minutes that the investigation had officially begun, signaling one of the most aggressive federal antitrust actions targeting the packing sector in years.

The probe focuses on whether dominant processors — which handle roughly 80% of U.S. grain-fed cattle — coordinated to influence wholesale and retail beef prices at a time when ranchers continue to struggle with limited packer capacity and historically low herd numbers.

While the administration argues that illicit pricing practices are inflating beef prices for consumers, packers maintain that drought-driven herd declines, high feed costs, and plant-level labor pressures are responsible for today’s elevated prices. The DOJ is expected to work closely with USDA as subpoenas, document requests, and depositions begin shaping the scope of the case.

For cattle producers, the stakes are significant. Any disruption to packer operations could affect cash bids, basis levels, grid premiums, and overall throughput — particularly as feedyards operate below capacity and seek to stabilize margins. Retailers and food-service buyers are watching closely as well, given that federal intervention in beef pricing may influence flows across both domestic and export channels. A ruling or settlement could set new precedents for oversight of consolidation across livestock markets.

Farm-Level Takeaway: The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
Tony St. James, RFD-TV Markets Specialist
Related Stories
The USDA’s Farm Service Agency (FSA) has issued final Emergency Livestock Relief Program (ELRP) payments totaling more than $1.89 billion.
Formally dubbed “Farm Bill 2.0” by committee leadership, the draft surfaces after a high-stakes legislative dance that saw much of the traditional farm bill’s funding, specifically for crop insurance and safety net programs, carved out and passed in last year’s One Big Beautiful Bill Act (OBBBA).
RealAg Radio host Shaun Haney discusses how AI integration in grocery retail could impact farmers and the broader food supply chain.
Alliant Chairman of Agriculture and former U.S. Ag Secretary Mike Johanns explains the R&D Tax Credit, the recent Tax Court ruling, and ways livestock producers and agribusinesses can qualify.
Texas Ag Commissioner Sid Miller joins us to discuss the cattle herd rebuild, trade concerns, and how ranchers would define “America First” policy priorities.
Ag Committee Chairman Rep. Glenn “GT” Thompson has referred to the proposal as “Farm Bill 2.0.”
RealAg Radio host Shaun Haney talks about the U.S. House’s latest vote to roll back tariffs on Canada and the ongoing discussions surrounding North American trade.
Alaska Congressman discusses his new role as Executive Vice Chair of the Congressional Western Caucus and his priorities for the West in the 119th Congress.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”