While the EID mandate for the cattle industry went into effect in November, it remains a controversial topic and is being challenged in court, leaving many wondering what developments we might see in the year ahead.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Tammi Arender on what the rule entails, why there is so much controversy around the rule, and what to expect moving forward.
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Cuba remains a steady, nearby buyer of U.S. poultry, pork, dairy, and staples, but legal and compliance risks could still affect shipping and payment channels.
Tight cattle supplies favor poultry and pork while keeping beef margins under pressure.
While access to China remains uncertain, U.S. beef exporters are finding resilience and opportunity in other global markets, which could help maintain industry value and expand export opportunities.
Mike Spier, president and CEO of U.S. Wheat Associates, discusses the new U.S.-Bangladesh trade agreement and its potential benefits for U.S. wheat growers.
Higher livestock prices reflect resilient demand, even as disease and herd shifts reshape 2026 supply expectations.
Dr. Kelly Bruns from the Nebraska College of Technical Agriculture discusses how the college prepares students for careers in agriculture.
