While the EID mandate for the cattle industry went into effect in November, it remains a controversial topic and is being challenged in court, leaving many wondering what developments we might see in the year ahead.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Tammi Arender on what the rule entails, why there is so much controversy around the rule, and what to expect moving forward.
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The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Cattle markets continue supporting rural land values, but lenders say repayment rates and carryover debt are becoming a larger focus.
The lockout has not yet signaled a major disruption in the cattle market, but processing reliability remains important in a tight beef supply chain.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
