A Wisconsin county is using cheese brine to treat its roads this winter!
The liquid is 23 percent salt, and proponents say it is better for the environment. The cost savings are big, too. Cheese brine costs around $3 a mile, compared to $15 for rock salt.
The County has already used more than 75,000 gallons of cheese brine.
Related Stories
Tennessee’s Agriculture specialty license plate, known as the Ag Tag, is celebrating its 30th anniversary, and state agriculture leaders are giving the public a chance to help shape its next chapter.
The dairy industry is encouraged by potential H-2A reforms while supporting renewal of the USMCA.
Hildebrandt Family Farms combines multi-generational farming with a hands-on approach to herd management.
A Kansas Court of Appeals ruling confirms that premarital agreements can waive future homestead rights, impacting farm succession planning, blended-family estates, property rights, fiduciaries, and agricultural attorneys statewide.
