A Wisconsin county is using cheese brine to treat its roads this winter!
The liquid is 23 percent salt, and proponents say it is better for the environment. The cost savings are big, too. Cheese brine costs around $3 a mile, compared to $15 for rock salt.
The County has already used more than 75,000 gallons of cheese brine.
Related Stories
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
“We are watching this very closely.”
This Firm to Farm blog post by farm legal and taxation expert Roger McEowen of the Washburn School of Law discusses the Small Tracts Act and resolving issues with the US Forest Service.
