A winter storm is brewing across much of farm country. In Wisconsin, drivers have a new weapon in the battle against ice.
One county is treating roads with cheese brine!
Green County Highway Commissioner, Chris Narveson spoke with RFD-TV’s own Suzanne Alexander on how the idea came about, the benefits of brine, and the results so far.
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National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
AFBF economist Faith Parum breaks down the potential impact of the proposed policy change to allow year-round sales of E15 biofuel.
Some sustainability shifts are not particularly challenging and can be implemented with resources already available to farmers and ranchers on their operations.
RealAg Radio host Shaun Haney shares insights from a recent study, discusses EV market access in Canada, and highlights other market opportunities top of mind for Canadian producers.
