One-third of farmers in Indiana are women.
In honor of National Women in Ag Day, we now want to check in with a local producer who has deep roots in agriculture, coming from a sixth-generation farm family in Jackson County.
Jacquelyn Jasinski spoke with RFD-TV’s Tammi Arender on her ag journey, life lessons, and her vegetable home delivery subscription.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
