SUNDANCE, WYOMING (RFD NEWS) — State “Food Freedom Acts” are designed to expand consumer access to locally produced foods by allowing small-scale producers to sell homemade products without government inspection. While the legislation aims to support local agriculture, questions over licensing and regulatory exemptions have caused some confusion among producers.
Wyoming Rancher Tyler Lindholm, and the director of Americans for Prosperity, joined us on Thursday’s Market Day Report to provide an update on his state’s Food Freedom Act and what it means for local producers.
In his interview with RFD NEWS, Lindholm explained how the act works and the benefits it provides to small-scale farmers and ranchers. He addressed recent issues involving meat licensing, clarifying where misunderstandings have arisen about protections under the law. Lindholm also discussed potential steps to strengthen the Food Freedom Act to reduce confusion and better support local producers.
As a lifelong rancher, he shared his perspective on the current state of the beef industry and his outlook for the months ahead, highlighting both challenges and opportunities for Wyoming producers.
Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
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NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.
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Matt Brockman, communications director for the Fort Worth Stock Show & Rodeo, joined us to share a preview of the upcoming event.
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RFD News correspondent Frank McCaffrey reports from Texas on the ongoing water dispute and its implications for U.S. farmers.
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The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
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A high-stakes legal case in a South Dakota federal court concerning misleading country-of-origin labeling (MCOOL), such as “Product of the USA,” on food products, will significantly impact U.S. agricultural policy for years to come.
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