Turning a passion for the farm into a thriving pasta product! Mollie Ficocello joined her sister in their ag journey, which brought them back to the family operation, where they now bring nutrition from the fields to your pantry.
Mollie, the co-founder of 3 Farm Daughters, spoke with RFD-TV’s own Suzanne Alexander on her operation’s background, their ag journey, and most importantly— PASTA!
Related Stories
Visit Oregon’s Widbey Island for a coastal farming experience.
Meet FarmHERs Cathy and Bailey Payne, a grandmother-granddaughter duo carrying on their family’s farming legacy at Block Island Farm in Rhode Island. They raise egg-layers and have expanded to grow fruit and herbs and cut flowers to fill community needs.
