Turning a passion for the farm into a thriving pasta product! Mollie Ficocello joined her sister in their ag journey, which brought them back to the family operation, where they now bring nutrition from the fields to your pantry.
Mollie, the co-founder of 3 Farm Daughters, spoke with RFD-TV’s own Suzanne Alexander on her operation’s background, their ag journey, and most importantly— PASTA!
Related Stories
“Flat FFA members” help students share life and agriculture across states
To celebrate the release of A Beautiful Life, Dailey & Vincent are giving one fan the chance to win an unforgettable Nashville experience!
“Miss Ruby” continues to shape generations through service
Rural population growth supports long-term stability of the ag workforce.
Wilder Blue Ranch in Louisiana brings rare Clydesdale horses to the South, offering visitors a unique farm experience and hands-on ag education.
Record auction prices accompany more than $1.4 million in scholarships for young exhibitors in Mississippi.
