Top Stories
Bayer’s Monsanto announces $7.25B class settlement for Roundup™ lawsuits alleging Non-Hodgkin lymphoma (NHL), covering claims over 21 years.
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USTR Jamieson Greer signals a narrower trade deal with China, adding more market uncertainty. The Farm Bureau also supports reviewing China’s missed trade commitments under the Phase One.
Southern producers head into 2026 with thin margins, tighter credit, and rising agronomic risks despite scattered yield improvements.
Record yields and exceptionally low BCFM strengthen U.S. corn’s competitive position in global markets.
Water access—not acreage alone—is driving where irrigation expands or contracts.
Credit stress is building for row-crop farms despite steady land values and slight price improvements.
The Lexington shutdown pushes national slaughter capacity utilization nearer long-run averages, underscoring how tight cattle supplies are reshaping packer operations.
Trending Stories
- New White House Budget Proposal Slashes USDA Funding by $5 Billion
- Beef-on-Dairy Calf Premiums Surge Above Tradition
- China Pork Demand Shifts Reshape Global Trade Outlook
- Ranchers Navigate Uncertainty as Border Talks, Drought, and Price Concerns Collide in Cattle Markets
- ‘A Tale of Two Sectors:' Fertilizer Spike, Tight Credit Rattle Farm Economy—Boosting Banks As Farms Shutter
- Striking JBS Workers Returning to Shifts Tuesday As Company-Union Talks Are Set to Resume
- Rising Long-Term Healthcare Costs Pose Growing Threat to Farm Family Legacies
- Ethanol Production Falls While Demand and Exports Shift
Programming Spotlight
About Us
Gatsby Gottsch Solheim and Raquel Gottsch Koehler take the reins at Rural Media Group, ushering in a bold new era for rural storytelling
About Us
Gottsch championed Rural America and changed the history of rodeo forever.
Latest Lifestyle Stories
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Wed, 7/2/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Latest Stories
- Iowa Farmer Shares His Story and the Importance of Nationwide’s Grain Bin Safety Week
- Champions of Rural America: Rep. Celeste Maloy of Utah
- FFA Members Celebrate Leadership and Learning as National FFA Week Begins
- Countdown to Commodity Classic: Maximizing Fertilizer Inputs with Nachurs Alpine Solutions
- Ranger Road Fire Ravages Southern Plains as Ranchers Rally to Protect Herds, Help Neighbors
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