WASHINGTON (RFD News) — Memorial Day marks the unofficial start of summer grilling season, bringing stronger seasonal demand for meat products across grocery stores and retailers.
American Farm Bureau economist Bernt Nelson joined us on Thursday’s Market Day Report to discuss the latest factors shaping meat demand and pricing this summer.
In his conversation with RFD News, Nelson discussed the outlook for consumer demand heading into peak grilling season and the major factors influencing prices for beef, pork and chicken.
The discussion also focused on ways consumers may be able to save money as many families continue managing tighter food budgets.
Related Stories
Winter Weather Shapes Markets and Early Fieldwork Nationwide
Phibro’s Medicated feed additives are helping cattle strive right from the very start.
Rising Chinese feed output — especially for swine — signals sustained demand for protein meals and feed inputs, even when meat production growth appears modest.
The USDA’s Farm Service Agency (FSA) has issued final Emergency Livestock Relief Program (ELRP) payments totaling more than $1.89 billion.
Livestock Conservancy Senior Program Manager Jeannette Beranger explains the upcoming poultry census and ongoing efforts to preserve rare and heritage poultry breeds raised across the U.S.
Alliant Chairman of Agriculture and former U.S. Ag Secretary Mike Johanns explains the R&D Tax Credit, the recent Tax Court ruling, and ways livestock producers and agribusinesses can qualify.
