Ag Secretary Brooke Rollins announced she is taking action to streamline pork and poultry processing, starting with line speeds.
Rollins says the Food Safety and Inspection Service will extend waivers, allowing pork and poultry facilities to keep line speeds higher. It is an area that USDA has studied extensively over the years and across Administrations.
She notes these studies have proven no link between processing speeds and injuries. Rollins says these moves are important to meet demand without excessive government interference. Rulemaking will start right away.
Related Stories
USDA Chief Economist Justin Benavidez says the cattle industry may be nearing a turning point that could gradually reshape supply, prices, and profitability in the years ahead.
The behind-the-scenes role helps guide jump crews as they protect rural communities.
HTS Commodities broker Lewis Williamson joins us to break down the latest USDA Crop Progress Report and how weather and global supply chain issues could influence planting conditions moving forward.
Federal officials are signaling a more aggressive push on beef packer concentration, but any direct market impact will depend on what the investigation actually finds.
The USDA’s annual report leaves dairy producers with a mixed picture. Output and herd size expanded, but weaker prices kept income from rising with production.
Total cash receipts from marketings of cattle, calves, hogs, and pigs climbed by 18% in 2025 to $165 billion.
