Agriculture isn’t partisan: Farm group says the immigration policy needs to be fixed

Deportations are up under the new Administration, stoking concerns about the ag workforce. One group says the immigration system needs to be fixed and says that is not a Democrat or Republican issue.

“Agriculture is not partisan. Everyone has to eat. Our viability, sustainability, and security of agriculture is dependent on both sides working together and finding genuine fixes to ensure that we’re able to continue feeding ourselves, our community, our state, our nation, as well as the world,” said Ben Tindall with Save Family Farming.

Tindall is encouraging lawmakers to use this as an opportunity to listen to farmers and get their ideas about fixing a problem they rely heavily on.

Related Stories
Reduced driver supply may increase freight costs this season.
New wage rules improve accuracy but may still raise labor costs.
As ag lawmakers in the Senate await the House vote on the Farm Bill, they are eager to discuss the challenges farmers face before it is their turn to take up the critical legislation.
The Trump Administration’s new rule limiting CDL renewals for immigrant truckers is seeing mixed reactions in agriculture. While some support the change, it is raising concerns about higher freight costs and impacts on U.S. grain export competitiveness.
The changing political climate in America is leading to a drop in migrant crossings near the U.S.-Mexico border, where ranchers like Dr. Mike Vickers say they witnessed horrors from death to child trafficking.
RFD NEWS correspondent Frank McCaffrey recently spoke with Dr. Mike Vickers, a South Texas rancher, who says illegal border crossings have dramatically declined in the last year.

LATEST STORIES BY THIS AUTHOR:

This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”